Chef De Cuisine

Ibis Styles Kinshasa

Kinshasa, Democratic Republic of the Congo
**
Coordinate kitchen team activities
Develop menus and recipes
Manage food inventory and stock
** Ibis Styles Kinshasa is seeking a Chef De Cuisine to lead and manage its kitchen operations. The ideal candidate will have at least two years of experience, a professional degree in culinary arts, and strong skills in menu creation and team management. **

Job Summary

  • The Chef De Cuisine coordinates and supervises all kitchen activities including menu planning and staff management.
  • This role requires strict adherence to hygiene and safety regulations, specifically HACCP norms, within the hotel environment.
  • The successful candidate will be responsible for managing food stocks, conducting inventories, and optimizing operational costs.

Matching Summary

Match Score: 75

** Ibis Styles Kinshasa is seeking a Chef De Cuisine to lead and manage its kitchen operations. The ideal candidate will have at least two years of experience, a professional degree in culinary arts, and strong skills in menu creation and team management. **

Skills & Requirements

Must-have

  • Coordinate kitchen team activities
  • Develop menus and recipes
  • Manage food inventory and stock
  • Ensure HACCP hygiene standards
  • Control food production costs

Nice-to-have

  • Creative menu innovation skills
  • Strong communication with clients
  • Knowledge of French cuisine
  • Ability to work under pressure
  • Environmental sustainability awareness

Key Requirements

  • Professional diploma in Culinary Arts or Restaurant Management
  • Minimum 2 years experience as a Chef de Cuisine
  • Fluency in French and English languages

Work Rights

Not specified

Tailored Resume

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