Sur La Table offers an unsurpassed selection of premium-quality kitchen goods and culinary expertise to inspire cooking and sharing good food
Job Summary
Sur La Table offers an unsurpassed selection of premium-quality kitchen goods and culinary expertise to inspire cooking and sharing good food.
The Seasonal Chef Instructor, Savory delivers exceptional in-store culinary experiences focused on savory cooking classes that drive customer engagement and sales.
This role requires maintaining food safety standards, supporting store readiness, and providing memorable educational experiences that foster customer loyalty.
Matching Summary
Sur La Table offers an unsurpassed selection of premium-quality kitchen goods and culinary expertise to inspire cooking and sharing good food.
Skills & Requirements
Must-have
in-store savory cooking instruction
customer engagement and sales driving
food safety and sanitation compliance
kitchen operations and setup
ability to lift up to 50 lbs
flexible schedule including nights and weekends
Nice-to-have
passion for community engagement
excellent communication skills
problem-solving and decision-making abilities
culinary techniques expertise
team collaboration and store support
Key Requirements
Must be 21 years or older
1-2 years kitchen operations experience
Valid Food Manager Certification
Culinary arts degree preferred or equivalent experience