The Chef de Partie will work collaboratively with the broader Catering team across day-to-day kitchen operations, ensuring that our dining and catering services are executed to the highest standards
Job Summary
The Chef de Partie will work collaboratively with the broader Catering team across day-to-day kitchen operations, ensuring that our dining and catering services are executed to the highest standards.
This is a hands-on role that will involve cooking, food preparation, menu planning, and maintaining a safe, efficient, and positive kitchen environment.
Clayton Utz is an inclusive employer that supports flexible work arrangements, please feel free to discuss your flexibility needs with the recruiter for this role.
Matching Summary
The Chef de Partie will work collaboratively with the broader Catering team across day-to-day kitchen operations, ensuring that our dining and catering services are executed to the highest standards.
Skills & Requirements
Must-have
Food preparation and presentation
Kitchen hygiene and safety compliance
Inventory and stock level monitoring
Cost-effective operations management
Menu planning and execution
Nice-to-have
Collaborative team player
Calm under pressure
Dynamic personality
Innovative and success-driven
Key Requirements
Relevant hospitality/culinary qualification
3 years full time employment experience
Fine dining, corporate or catering environment experience
Strong knowledge of kitchen operations including invoicing