Culinary Supervisor - White River Amphitheater

Albuquerque Convention Center

Auburn, WA, United States
$20.82-$27.00 ph; not specified; not specified
Haccp standards compliance
Food preparation standards
Kitchen cleanliness and sanitation
Coordinate day-to-day operations of assigned kitchens, ensuring adherence to opening/closing procedures and food preparation standards

Job Summary

  • Coordinate day-to-day operations of assigned kitchens, ensuring adherence to opening/closing procedures and food preparation standards.
  • Lead a team with respect, focusing on exceeding guest expectations and maintaining kitchen standards through uniform checks and policy compliance.
  • Maintain high-quality food standards by adhering to HACCP, ensuring proper food temperatures, rotation, cleanliness, and sanitation.

Matching Summary

Coordinate day-to-day operations of assigned kitchens, ensuring adherence to opening/closing procedures and food preparation standards.

Salary

$20.82-$27.00 per hour; Not specified; Not specified

Skills & Requirements

Must-have

  • HACCP standards compliance
  • food preparation standards
  • kitchen cleanliness and sanitation
  • team leadership and respect
  • guest expectations exceeding

Nice-to-have

  • professional culinary training
  • fast-paced team environment
  • safe work habits

Key Requirements

  • Food safety certification
  • English language proficiency
  • Ability to lift 50lbs
  • Stand or walk for long periods
  • Available for all stadium events

Work Rights

Not specified

Tailored Resume

Cover Letter