$40,000.00 - $125,000.00; not specified; not speci...
Direct and coordinate culinary department
Supervise kitchen operations
Ensure financial targets are met
Partner with the Executive Chef to direct and coordinate activities of the culinary department, lead the culinary team, and maintain established operational standards
Job Summary
Partner with the Executive Chef to direct and coordinate activities of the culinary department, lead the culinary team, and maintain established operational standards.
Ensure compliance with national programs, selection and development of culinary staff, and supervision of daily kitchen operations for quality and timeliness.
Maintain constant communication between departments and ensure kitchen is clean and sanitary, complying with all federal, state, and local laws.
Matching Summary
Partner with the Executive Chef to direct and coordinate activities of the culinary department, lead the culinary team, and maintain established operational standards.
Salary
$40,000.00 - $125,000.00; Not specified; Not specified