Not specified (assumed on-site due to kitchen responsibilities)
Prepare large quantity meals
Maintain kitchen sanitation standards
Follow portion control guides
The Lead Cook position at Whitney Oaks Care Center is responsible for managing kitchen operations in the absence of the Dietary Supervisor, ensuring the preparation of meals and maintaining kitchen cleanliness and safety. The ideal candidate should have experience in cooking for large quantities, preferably in a healthcare setting, and must possess a ServSafe Certificate
Job Summary
The Lead Cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor while ensuring safe and sanitary conditions.
Essential duties include preparing tasteful meals in large quantities, following menus strictly, and accurately preparing special diets including pureed foods.
The role requires supervisory responsibilities, training new staff, and maintaining ServSafe certification along with good standing with the Department of Public Health.
Matching Summary
Match Score: 75
The Lead Cook position at Whitney Oaks Care Center is responsible for managing kitchen operations in the absence of the Dietary Supervisor, ensuring the preparation of meals and maintaining kitchen cleanliness and safety. The ideal candidate should have experience in cooking for large quantities, preferably in a healthcare setting, and must possess a ServSafe Certificate.