Cleaning and sanitizing food preparation equipment
Maintaining records regarding patient diet information
Our hospital provides high-quality care that transforms the lives of those living with disabling injuries and illnesses
Job Summary
Our hospital provides high-quality care that transforms the lives of those living with disabling injuries and illnesses.
The Dietary Aide assists in the service of meals for patients, visitors, and staff, and assists in various processes related to the preparation and delivery of meals.
Provides an environment conducive to safety for patients, visitors, and staff.
Matching Summary
Our hospital provides high-quality care that transforms the lives of those living with disabling injuries and illnesses.
Skills & Requirements
Must-have
proper food handling and safety techniques
cleaning and sanitizing food preparation equipment
maintaining records regarding patient diet information
assesses risks for safety and implements precautions
maintains regular attendance
Nice-to-have
integrates company values into daily practice
utilizes concepts of age/developmental stages
environment conducive to safety
work closely and professionally with others
Key Requirements
High school diploma or GED equivalent preferred
1 year experience in healthcare food services preferred