The Cook assists the Chef or General Manager by preparing, cooking, and serving food
Job Summary
The Cook assists the Chef or General Manager by preparing, cooking, and serving food.
Essential functions include preparing and cooking food items according to recipes, daily menus, and supervisor instructions, and cleaning and inspecting kitchen equipment.
Physical requirements include moving about on foot, bending, lifting up to 50 lbs occasionally, standing for the entire workday, and climbing steps regularly.
Matching Summary
The Cook assists the Chef or General Manager by preparing, cooking, and serving food.