The Hostess is the first interaction for guests in our Restaurants and is the designer of memorable experiences
Job Summary
The Hostess is the first interaction for guests in our Restaurants and is the designer of memorable experiences.
This role is dedicated to providing exceptional quality and service to our guests.
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return.
Matching Summary
The Hostess is the first interaction for guests in our Restaurants and is the designer of memorable experiences.
Skills & Requirements
Must-have
Exceptional guest service
Manage host stand operations
Maintain dining room cleanliness
Knowledge of menus and ingredients
Nice-to-have
Genuine heart and connection
Commitment to luxury
Immersive experiences
Key Requirements
One to two years' previous experience in Food & Beverage outlet
Strong communication skills in both Japanese and English languages