Supervisory experience in hotel or banquet kitchen
Knowledge of food service administration
Labor management and budget control skills
Loews Corporation is seeking a Banquets Culinary Supervisor for their newly renovated Loews Miami Beach Hotel. The role involves overseeing kitchen operations, managing staff, and ensuring quality service and adherence to budgetary guidelines
Job Summary
The role involves leading cooks and ensuring adherence to all departmental guidelines while managing smooth, cost-effective kitchen operations.
Candidates will be responsible for interviewing, training, and evaluating personnel to ensure superior levels of performance within the team.
The position requires maintaining strict inventory controls and operational costs within forecasted budgetary guidelines to support hotel activities.
Matching Summary
Match Score: 80
Loews Corporation is seeking a Banquets Culinary Supervisor for their newly renovated Loews Miami Beach Hotel. The role involves overseeing kitchen operations, managing staff, and ensuring quality service and adherence to budgetary guidelines.
Skills & Requirements
Must-have
Supervisory experience in hotel or banquet kitchen
Knowledge of food service administration
Labor management and budget control skills
Inventory control and par level establishment
Ability to work flexible schedule including weekends
Nice-to-have
Strong teamwork and communication skills
Experience coaching and training employees
Proactive problem-solving abilities
Commitment to maintaining high standards
Key Requirements
Two plus years supervisory experience in hotel or banquet kitchen
Food Service Manager certification preferred as required by regulations
Thorough knowledge of food service operations administration