Executive Chef

Legends Global

San Diego, CA, United States
Base: $110k-$115k; bonus/equity: not specified; be...
Menu development and research
Quality control and compliance
Health department score maintenance
Research and develop menu items to keep pace with industry trends, local and seasonal ingredients to support restaurant and concession business

Job Summary

  • Research and develop menu items to keep pace with industry trends, local and seasonal ingredients to support restaurant and concession business.
  • Maintain health department score of 90 or above and SAVOR’S 3rd party audit score of 95 or above.
  • Competitive salary, commensurate with experience, and a generous benefits package that includes medical, dental, vision, life and disability insurance, paid vacation, and 401k plan.

Matching Summary

Research and develop menu items to keep pace with industry trends, local and seasonal ingredients to support restaurant and concession business.

Salary

Base: $110k-$115k; Bonus/Equity: Not specified; Benefits: medical, dental, vision, life and disability insurance, paid vacation, and 401k plan

Skills & Requirements

Must-have

  • Menu development and research
  • Quality control and compliance
  • Health department score maintenance
  • Budget management for labor and goods
  • Kitchen equipment maintenance
  • Food ordering and receiving

Nice-to-have

  • Ambitious thinking and collaboration
  • Inclusive workplace culture
  • Active role in local hospitality community
  • Creative menu presentations
  • Entertaining prospective clients

Key Requirements

  • High School Diploma or GED
  • Minimum 8 years culinary experience
  • Serve-safe certified/Food Handlers Certificate
  • HACCP knowledge
  • Ability to work irregular hours

Work Rights

Not specified

Tailored Resume

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