Health department and alcohol compliance knowledge
The Director of Food & Beverage leads the entire operation at The Lansing Center Complex and Groesbeck Golf Course, managing concessions, catering, and culinary services
Job Summary
The Director of Food & Beverage leads the entire operation at The Lansing Center Complex and Groesbeck Golf Course, managing concessions, catering, and culinary services.
This role requires creating sales projections, managing budgets, controlling spoilage, and ensuring strict compliance with health and alcohol regulations.
Candidates will receive a competitive salary between $85,000 and $98,500 annually plus bonus potential and a comprehensive benefits package.
Matching Summary
The Director of Food & Beverage leads the entire operation at The Lansing Center Complex and Groesbeck Golf Course, managing concessions, catering, and culinary services.
Salary
Base: $85,000-$98,500 Annually; Bonus/Equity: Plus bonus potential; Benefits: Medical, dental, vision, life, disability, paid vacation, 401k plan
Skills & Requirements
Must-have
Five years management-level F&B experience
Food purchasing and price negotiation skills
Health Department and alcohol compliance knowledge
Budget creation and financial management
Staff hiring, training, and performance appraisal
Nice-to-have
Strong customer service orientation
Collaborative team player mindset
Ability to work flexible hours including nights
Experience with subcontractor vendor collaboration
Proficiency in Microsoft Office programs
Key Requirements
Minimum five years management-level F&B experience
ServSafe Food and Alcohol certifications preferred
Culinary school degree or equivalent education
Experience in concession and catering environments