Assistant Restaurant Culinary Manager

FISH & CO. RESTAURANTS PTE. LTD.

Singapore
Not specified
Supervise small team of kitchen staff
Hands-on food production experience
Enforce strict safety guidelines
FISH & CO. RESTAURANTS PTE. LTD. is seeking an Assistant Restaurant Culinary Manager to supervise kitchen operations and staff, ensuring food quality and safety standards. The ideal candidate should have hands-on culinary experience and strong leadership skills to manage a small team effectively

Job Summary

  • The role involves overseeing a small army of kitchen staff and managing day-to-day kitchen operations including equipment cleaning and supply checks.
  • Candidates must have hands-on experience in food production and the ability to supervise, train, and assess team performance.
  • The position requires ensuring compliance with food safety standards and maintaining the highest quality and hygiene levels in a halal-certified environment.

Matching Summary

Match Score: 75

FISH & CO. RESTAURANTS PTE. LTD. is seeking an Assistant Restaurant Culinary Manager to supervise kitchen operations and staff, ensuring food quality and safety standards. The ideal candidate should have hands-on culinary experience and strong leadership skills to manage a small team effectively.

Skills & Requirements

Must-have

  • Supervise small team of kitchen staff
  • Hands-on food production experience
  • Enforce strict safety guidelines
  • Manage inventory and ordering
  • Maintain hygienic kitchen conditions

Nice-to-have

  • Management or supervisory experience
  • Strong communication and leadership
  • Ability to multitask in fast pace
  • Passion for culinary arts

Key Requirements

  • Minimum 1-2 years chef experience
  • Restaurant background preferred
  • Leadership qualities required

Work Rights

Not specified

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