Four Seasons Resort Mykonos is seeking a Baker to support daily bakery production, including a vast selection of morning goods, breads, and pastries
Job Summary
Four Seasons Resort Mykonos is seeking a Baker to support daily bakery production, including a vast selection of morning goods, breads, and pastries.
The role involves maintaining a clean and sanitary work environment in compliance with food safety standards and upholding the craftsmanship and excellence that define Four Seasons.
Four Seasons offers the opportunity to build a life-long career with global potential and a strong company culture based on the Golden Rule.
Matching Summary
Four Seasons Resort Mykonos is seeking a Baker to support daily bakery production, including a vast selection of morning goods, breads, and pastries.
Skills & Requirements
Must-have
Bakery production and dough preparation
Food safety and sanitation compliance
Pastry and bread baking skills
Kitchen equipment operation proficiency
Quality and consistency monitoring
Nice-to-have
Luxury resort or fine dining experience
Strong organizational skills
Ability to work under pressure
Training and leadership in pastry production
Attention to detail
Key Requirements
Culinary arts education or equivalent experience
3-5 years culinary or leadership experience
Strong fundamental knowledge of bakery and patisserie