Sous Chef - United Polaris Lounge, Iad

Compass Group

Not specified
Base: $65,000.00 - $70,000.00; bonus/equity: not s...
On-site
Culinary department supervision
Menu planning and creation
Cost control management
Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility

Job Summary

  • Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility.
  • This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.
  • Join our team and see the FLIK difference where a job isn’t merely a job but the start of a career where you can flourish.

Matching Summary

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility.

Salary

Base: $65,000.00 - $70,000.00; Bonus/Equity: Not specified; Benefits: Medical, Dental, Vision, Life Insurance, Retirement Plan, Paid Time Off

Skills & Requirements

Must-have

  • Culinary Department supervision
  • Menu planning and creation
  • Cost control management

Nice-to-have

  • Catering experience
  • High volume foodservice operations
  • Passion for food and hospitality

Key Requirements

  • A.S. or equivalent experience
  • Progressive culinary/kitchen management experience
  • ServSafe certified

Work Rights

Not specified

Tailored Resume

Cover Letter