Concessions Cook - Nashville, Tn

Albuquerque Convention Center

Nashville, TN, United States
Prepare and cook food items
Health and sanitation procedures
Correct temperatures
This position is responsible for preparing and cooking food items that result in high quality of taste and appearance to satisfy guests and maximize food revenues

Job Summary

  • This position is responsible for preparing and cooking food items that result in high quality of taste and appearance to satisfy guests and maximize food revenues.
  • Observe and practice all established health and sanitation procedures, ensuring all products are prepared, held and served at correct temperatures.
  • Perform all opening and closing procedures as indicated in the Employee Training Manual and may be assigned to work multiple stations throughout the shift.

Matching Summary

This position is responsible for preparing and cooking food items that result in high quality of taste and appearance to satisfy guests and maximize food revenues.

Skills & Requirements

Must-have

  • prepare and cook food items
  • health and sanitation procedures
  • correct temperatures
  • proper rotation labeling dating
  • clean sanitized organized work area
  • coordinate orders timely accuracy

Nice-to-have

  • interact verbally listen attentively
  • follow written oral direction
  • work under pressure independently
  • practice safe work habits

Key Requirements

  • 6 months+ experience food preparation
  • Ability to work under pressure
  • Ability to follow direction

Work Rights

Not specified

Tailored Resume

Cover Letter