Baker (seasonal)

Four Seasons Hotels & Resorts

Mykonos, Greece
Bakery production
Food safety standards
Guest experience
Four Seasons is powered by our people, a collective of individuals who crave to become better and treat each other as we wish to be treated in return

Job Summary

  • Four Seasons is powered by our people, a collective of individuals who crave to become better and treat each other as we wish to be treated in return.
  • The Baker will support daily bakery production, including a vast selection on morning goods, breads and pastries, and maintain a clean and sanitary work environment.
  • Four Seasons Hotels and Resorts offers the opportunity to build a life-long career with global potential and a real sense of pride in work well done.

Matching Summary

Four Seasons is powered by our people, a collective of individuals who crave to become better and treat each other as we wish to be treated in return.

Skills & Requirements

Must-have

  • Bakery production
  • Food safety standards
  • Guest experience
  • Luxury hospitality

Nice-to-have

  • Genuine heart
  • Connect to people
  • Golden Rule
  • Teamwork and collaboration

Key Requirements

  • Culinary arts education or equivalent experience
  • 3-5 years culinary leadership experience
  • Strong fundamental culinary knowledge
  • Proficiency in kitchen equipment operation
  • Legal right to work in Greece

Work Rights

Must have legal right to work

Tailored Resume

Cover Letter