Job Summary

• Assist in describing and presenting menu items, including food and beverage, to guests in an engaging and knowledgeable manner.
• Collaborate with stewarding, culinary, and housekeeping teams to ensure seamless service.
• Competitive Salary and comprehensive Benefits Package, including complimentary employee meals and nights at Four Seasons Hotels & Resorts globally.

Matching Summary

Salary

Ticket Restaurant monthly allowance of €100; Benefits: Competitive Salary and comprehensive Benefits Package, Complimentary Employee Meals, Bus Transportation, Uniform & Laundry Services, Complimentary Nights at Four Seasons Hotels & Resorts globally, Employee Recognition Program, Opportunities for Global Travel, Access to Four Seasons global Training & Development programs

Skills & Requirements

Key Requirements

• High School Diploma or equivalent experience
• European Passport or legal right to work in Greece
• Previous experience in food and beverage service is an advantage
• Fluency in English is essential
• Proficiency in Greek is an advantage
• Food handling and sanitation certification is a plus

Work Rights