The F&B and HX Lead - Campus will oversee all food & beverage operations, hospitality experience programs, and team leadership across 2 Campus locations, while ensuring alignment with organizational objectives and client expectations
Job Summary
The F&B and HX Lead - Campus will oversee all food & beverage operations, hospitality experience programs, and team leadership across 2 Campus locations, while ensuring alignment with organizational objectives and client expectations.
Develop and execute comprehensive food & beverage and hospitality experience strategies across multiple locations, establishing and maintaining service level agreements with key stakeholders, external partners, and F&B vendors.
Build, mentor and develop high-performing F&B and hospitality teams including chefs, service staff, and coordinators, fostering a culture of continuous improvement, service excellence, and guest-centric operations.
Matching Summary
The F&B and HX Lead - Campus will oversee all food & beverage operations, hospitality experience programs, and team leadership across 2 Campus locations, while ensuring alignment with organizational objectives and client expectations.
Skills & Requirements
Must-have
Food & Beverage operations
Hospitality experience programs
Client relationship management
Vendor relationship management
Food safety compliance
Nice-to-have
Employee engagement and wellbeing
Continuous improvement culture
Industry trend awareness
Key Requirements
7-12 years' experience
Degree or diploma in Hospitality Management/ Food & Beverage Services
5+ years of progressive experience in F&B management, hospitality operations, or workplace experience roles
Experience managing multi-site F&B operations or corporate dining facilities