Raffles and Fairmont Makati are seeking a Head Baker to oversee bakery operations, ensure adherence to culinary standards, and foster a motivating work environment. The ideal candidate should possess strong leadership skills, a culinary background, and at least three years of experience in luxury hotel kitchens
Job Summary
The role requires ensuring all standardized recipes are utilized and followed by the culinary team members.
Candidates must oversee ordering, inventory, and food controls while maintaining strict sanitation and safety standards.
The position involves assisting with a solution-oriented work environment through motivation, engagement, and colleague training.
Matching Summary
Match Score: 85
Raffles and Fairmont Makati are seeking a Head Baker to oversee bakery operations, ensure adherence to culinary standards, and foster a motivating work environment. The ideal candidate should possess strong leadership skills, a culinary background, and at least three years of experience in luxury hotel kitchens.
Skills & Requirements
Must-have
Standardized recipe utilization
Inventory and food control management
Sanitation and hygiene standards maintenance
Luxury hotel kitchen operations experience
Nice-to-have
Motivation and engagement skills
Solution-oriented work environment
Culinary arts degree background
Key Requirements
Minimum of three years' experience as baker in luxury hotel
Degree in Culinary Arts or related discipline (asset)
Strong working knowledge on food safety and sanitation