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NORTHEAST GOURMET PTE. LTD. is seeking a chef in Singapore responsible for food preparation, stock management, and maintaining kitchen cleanliness. The ideal candidate should possess cooking skills, be adaptable, and comply with hygiene policies while minimizing waste and ensuring quality.
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Job Summary
The role involves cooking, cutting, and ensuring minimum kitchen wastage while monitoring food stock movement.
Candidates must understand daily departmental costs and how various factors affect the profit and loss statement.
The position requires strict adherence to food hygiene policies, cleaning schedules, and FIFO stock rotation.
Matching Summary
Match Score: 75
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NORTHEAST GOURMET PTE. LTD. is seeking a chef in Singapore responsible for food preparation, stock management, and maintaining kitchen cleanliness. The ideal candidate should possess cooking skills, be adaptable, and comply with hygiene policies while minimizing waste and ensuring quality.
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Skills & Requirements
Must-have
Cooking and food preparation skills
Kitchen stock monitoring and rotation
Understanding of departmental cost factors
Knowledge of food hygiene policies
Ability to follow cleaning schedules
Nice-to-have
Willingness to help other departments
Flexibility in work assignments
Recipe recording and documentation skills
Key Requirements
Experience in food preparation and kitchen management
Compliance with statutory regulations and company policies