Proprietary Food Program Sr Manager

Bptrg

Not specified; competitive pyy + bonuses mentioned...
**
7+ years fresh food program experience
P&l ownership and financial modeling
Menu engineering and cost optimization
** Bptrg is seeking a Senior Manager for their Proprietary Food Program, responsible for shaping and executing their deli strategy that supports over $80 million in annual food sales. The ideal candidate will have extensive experience in food program development and operational excellence, leading cross-functional teams to enhance deli offerings and overall guest experience. **

Job Summary

  • This senior-level strategic leader is responsible for shaping the end-to-end proprietary Deli strategy supporting over $80 million in annual sales.
  • The role drives enterprise-wide innovation by collaborating with Operations, Marketing, Technology, and Supply Chain teams to ensure operational excellence.
  • Candidates will benefit from a competitive total rewards package including bonuses, share options, and flexible benefits designed to support diverse lifestyles.

Matching Summary

Match Score: 75

** Bptrg is seeking a Senior Manager for their Proprietary Food Program, responsible for shaping and executing their deli strategy that supports over $80 million in annual food sales. The ideal candidate will have extensive experience in food program development and operational excellence, leading cross-functional teams to enhance deli offerings and overall guest experience. **

Salary

Not specified; Competitive pay and bonuses mentioned; Share options included

Skills & Requirements

Must-have

  • 7+ years fresh food program experience
  • P&L ownership and financial modeling
  • Menu engineering and cost optimization
  • Cross-functional team leadership
  • Food safety and HACCP compliance

Nice-to-have

  • Deep knowledge of convenience store environments
  • Experience with multi-unit system rollouts
  • Strong stakeholder management skills
  • Innovative approach to guest experience
  • Data-driven promotional planning expertise

Key Requirements

  • 7+ years experience in fresh food or deli programs
  • Proven success in multi-site execution
  • Expertise in recipe development and margin management

Work Rights

Not specified

Tailored Resume

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