The Suite Supervisor is responsible for supporting all food and beverage operations, including staffing, scheduling, training, and direct management of staff while interacting with customers
Job Summary
The Suite Supervisor is responsible for supporting all food and beverage operations, including staffing, scheduling, training, and direct management of staff while interacting with customers.
This role involves maintaining and controlling high volume food and beverage inventory, training staff on responsible alcohol service, and enforcing standards for service, sanitation, and product quality.
The company is committed to building an inclusive, innovative environment where differences drive solutions, guided by values of respect, integrity, and accountability.
Matching Summary
The Suite Supervisor is responsible for supporting all food and beverage operations, including staffing, scheduling, training, and direct management of staff while interacting with customers.
Salary
$23.81/hr; Not specified; Not specified
Skills & Requirements
Must-have
Food and beverage inventory control
Responsible alcohol service training
Service and sanitation standards
Cash handling procedures
Customer interaction
Nice-to-have
Inclusive and innovative environment
Data-driven approach
Transforming live entertainment
Key Requirements
High School Diploma required
CA Food Handlers Certification
CA Responsible Beverage Service (RBS) Certification