Kitchen Staff

Denny Sanford PREMIER Center

1-2 years commercial kitchen experience
Ability to lift minimum 30 pounds
Stand or walk for long periods
The role involves preparing food for catering and concessions events while assisting with plating and production line tasks

Job Summary

  • The role involves preparing food for catering and concessions events while assisting with plating and production line tasks.
  • Employees must maintain a clean and safe working environment and operate dishwashing machines or wash items by hand.
  • Candidates are required to demonstrate exceptional skills in customer relations and the ability to work effectively as part of a team.

Matching Summary

The role involves preparing food for catering and concessions events while assisting with plating and production line tasks.

Skills & Requirements

Must-have

  • 1-2 years commercial kitchen experience
  • Ability to lift minimum 30 pounds
  • Stand or walk for long periods
  • Flexible hours including weekends
  • Follow oral and written instructions

Nice-to-have

  • Exceptional customer relations skills
  • Teamwork in fast-paced environment
  • Problem-solving communication skills
  • Design participation in food displays

Key Requirements

  • Must be 18 years of age or older
  • High School diploma or GED certificate
  • Food Handler's Certificate within 30 days
  • English proficiency for communication

Work Rights

Not specified

Tailored Resume

Cover Letter