Cook-

Santa Cruz Post Acute

Prepare tasteful meals in large quantities
Follow prepared menus and portion control
Prepare special diets accurately
It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor

Job Summary

  • It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.
  • Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
  • Ability to prepare special diets accurately and make the presentation of the food appealing to the residents.

Matching Summary

It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.

Skills & Requirements

Must-have

  • Prepare tasteful meals in large quantities
  • Follow prepared menus and portion control
  • Prepare special diets accurately
  • Maintain kitchen cleanliness and sanitation
  • Record food temperatures
  • Prepare pureed foods

Nice-to-have

  • Cooperate and work in harmony
  • Make food presentation appealing
  • Work in cooperation with personnel

Key Requirements

  • High school diploma or equivalent
  • One year experience in hospital or long term care facility
  • ServSafe Certificate required
  • PCC knowledge and experience preferred
  • Good standing with Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter