Cook, Part-tme

Cherrydale Post Acute

Base: $16-18ph; bonus/equity: not specified; benef...
Prepare meals in large quantities
Follow menus and portion control guides
Maintain safe and sanitary kitchen environment
At Cherrydale Post Acute we believe in planting roots and have many long-term staff members and a dedicated leadership team

Job Summary

  • At Cherrydale Post Acute we believe in planting roots and have many long-term staff members and a dedicated leadership team.
  • We offer $16-18/hr, advancement opportunities within the largest network of skilled-nursing facilities in SC, and flexible scheduling.
  • The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor and ensuring food safety and quality.

Matching Summary

At Cherrydale Post Acute we believe in planting roots and have many long-term staff members and a dedicated leadership team.

Salary

Base: $16-18/hr; Bonus/Equity: Not specified; Benefits: Advancement opportunities; Flexible scheduling

Skills & Requirements

Must-have

  • Prepare meals in large quantities
  • Follow menus and portion control guides
  • Maintain safe and sanitary kitchen environment
  • Record food temperatures
  • Prepare special diets accurately
  • Supervise kitchen in absence of supervisor

Nice-to-have

  • Work cooperatively with all departments
  • Ability to make food presentation appealing
  • Willingness to work under supervision
  • Participate in staff training and orientation
  • Experience with PCC preferred

Key Requirements

  • High school diploma or equivalent
  • Minimum one year cook experience in hospital or long term care
  • Must obtain and maintain ServSafe Certificate
  • Must remain in good standing with Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter