Base: $26 - $27.25 ph; bonus/equity: not specified...
On-site
Assist executive chef in food coordination
Supervise kitchen staff effectively
Follow standardized recipes and portion requirements
Benchmark Senior Living is seeking a Sous Chef for their Meadow Ridge community in Redding, CT. The role involves assisting the Executive Chef in food preparation and kitchen staff supervision, with a focus on quality and sanitation. The position offers competitive hourly wages and a range of benefits in a supportive and inclusive environment
Job Summary
The Sous Chef assists the Executive Chef in coordinating food preparation, presentation, and kitchen staff supervision.
Employees receive comprehensive benefits including medical, vision, dental, 401k with company match, and tuition reimbursement.
This role is based at Meadow Ridge, a premier life care retirement community in Redding, Connecticut.
Matching Summary
Match Score: 85
Benchmark Senior Living is seeking a Sous Chef for their Meadow Ridge community in Redding, CT. The role involves assisting the Executive Chef in food preparation and kitchen staff supervision, with a focus on quality and sanitation. The position offers competitive hourly wages and a range of benefits in a supportive and inclusive environment.
Salary
Base: $26 - $27.25 per hour; Bonus/Equity: Not specified; Benefits: Medical, Vision, Dental, 401k match, Tuition Reimbursement
Skills & Requirements
Must-have
Assist Executive Chef in food coordination
Supervise kitchen staff effectively
Follow standardized recipes and portion requirements