Spark Concession Cook

Dow Event Center

Not specified; not specified; not specified
Maintain proper sanitation and food safety standards
Prepare and portion food items in a timely manner
Work flexible hours including nights weekends and holidays
The Concessions Cook is responsible for preparing and serving hot and/or cold food items in accordance with Company Standards

Job Summary

  • The Concessions Cook is responsible for preparing and serving hot and/or cold food items in accordance with Company Standards.
  • Employees must utilize and set up kitchen equipment while maintaining a clean, organized, and sanitized workstation.
  • The role requires flexibility to work evenings, weekends, and holidays at the Dow Event Center.

Matching Summary

The Concessions Cook is responsible for preparing and serving hot and/or cold food items in accordance with Company Standards.

Salary

Not specified; Not specified; Not specified

Skills & Requirements

Must-have

  • Maintain proper sanitation and food safety standards
  • Prepare and portion food items in a timely manner
  • Work flexible hours including nights weekends and holidays

Nice-to-have

  • Strong sense of urgency and resourcefulness
  • Ability to work with minimal supervision
  • Passion for delivering exceptional guest service

Key Requirements

  • Minimum 18 years of age
  • 6 months to 1-year previous food service experience desired
  • Valid Food Handlers Card required

Work Rights

Not specified

Tailored Resume

Cover Letter