Chef De Rang - Cdd Saisonnier Mai - Octobre

The Hoxton, Brussels

Brussels, Belgium
On-site
Customer reception and advice
Sales point setup
Quality service standards
You will be in charge of welcoming and advising customers, managing the setup of various points of sale, and ensuring quality service in accordance with brand standards

Job Summary

  • You will be in charge of welcoming and advising customers, managing the setup of various points of sale, and ensuring quality service in accordance with brand standards.
  • We are looking for individuals with a passion for hospitality who want to make a positive impact and create memorable experiences.
  • We offer a 6-month seasonal contract from May to October 2026, with rewards, meals, discounts, development opportunities, and team events.

Matching Summary

You will be in charge of welcoming and advising customers, managing the setup of various points of sale, and ensuring quality service in accordance with brand standards.

Skills & Requirements

Must-have

  • Customer reception and advice
  • Sales point setup
  • Quality service standards
  • Positive attitude
  • HACCP standards
  • Order taking and service
  • Upselling and table clearing

Nice-to-have

  • Teamwork and positive communication
  • Customer satisfaction
  • Versatility
  • Passion for hospitality
  • Memorable experiences
  • No ego
  • Willingness to try new things

Key Requirements

  • CDD Saisonnier Mai - Octobre

Work Rights

Not specified

Tailored Resume

Cover Letter