Assists the Food Service Supervisors in meeting patient needs in the areas of infant formula preparation, diet office, tray line, and department clerical needs
Job Summary
Assists the Food Service Supervisors in meeting patient needs in the areas of infant formula preparation, diet office, tray line, and department clerical needs.
Under the direction of the Clinical Dietitian, provides nutrition education and simple diet instructions as assigned.
Assists the Food Service Supervisor in food production area with patient trayline, snacks, and parent meals, as well as assistance with modified diets.
Matching Summary
Assists the Food Service Supervisors in meeting patient needs in the areas of infant formula preparation, diet office, tray line, and department clerical needs.
Skills & Requirements
Must-have
infant formula preparation
diet office operations
tray line assistance
departmental clerical needs
nutrition education delivery
medical record documentation
Nice-to-have
customer service focused
teamwork and cooperation
respectful resource utilization
efficient time management
Key Requirements
Associate degree for Dietetic Technician or pursuing Bachelor's