Cook, Part-time

Greenville Post Acute

Greenville, South Carolina, United States
Base: $16-18ph; bonus/equity: not specified; benef...
Prepare meals in large quantities
Follow prepared menus and portion control
Maintain kitchen sanitary standards
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor while ensuring a safe and sanitary environment

Job Summary

  • The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor while ensuring a safe and sanitary environment.
  • Employees are part of a team that truly C.A.R.E. (Care, Achieve, Respect, Educate) with opportunities for career advancement within the network of sister-facilities.
  • The role requires preparing tasteful meals in large quantities, including special diets and pureed foods, while maintaining strict food safety protocols.

Matching Summary

The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor while ensuring a safe and sanitary environment.

Salary

Base: $16-18/hr; Bonus/Equity: Not specified; Benefits: Employee appreciation events, rewards, career advancement opportunities

Skills & Requirements

Must-have

  • Prepare meals in large quantities
  • Follow prepared menus and portion control
  • Maintain kitchen sanitary standards
  • Record food temperatures accurately
  • Prepare pureed foods for residents
  • Cooperate with all department personnel

Nice-to-have

  • Make food presentation appealing to residents
  • Participate in staff orientation and training
  • Work under supervision or supervise others
  • Experience with PCC software preferred

Key Requirements

  • High school diploma or equivalent
  • Minimum one year experience as a cook in hospital or long term care
  • Must obtain and maintain ServSafe Certificate
  • Remain in good standing with Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter