Responsible for maintaining kitchen work areas, equipment, and utensils in clean and orderly condition
Job Summary
Responsible for maintaining kitchen work areas, equipment, and utensils in clean and orderly condition.
Essential duties include maintaining sanitary and safe work environments, cleaning floors and walls, and washing dishes, pots, and pans.
The company will cover the cost of training and compensate employees for the time spent completing the required Food Handlers Card/SERV Safe certification within 30 days of hire.
Matching Summary
Responsible for maintaining kitchen work areas, equipment, and utensils in clean and orderly condition.