Culinary Supervisor - Leader Bank Pavilion

Legends Global

Base: $18 - $26 ph; bonus/equity: not specified; b...
Not specified (may imply flexible hours including evenings, weekends, and holidays)
Lead team with respect and commitment
Maintain haccp food safety standards
Perform daily uniform and cleanliness checks
The Culinary Supervisor position at Legends Global involves overseeing daily kitchen operations, ensuring food quality and safety standards, and leading a team to exceed guest expectations. Candidates should have culinary training or relevant experience in high-volume dining environments and be able to work flexible hours during events

Job Summary

  • The Culinary Supervisor will coordinate day-to-day operations of assigned kitchens while reporting to the Concessions Chef.
  • Responsibilities include leading a team to exceed guest expectations, maintaining strict HACCP standards, and ensuring all equipment is sanitized and safe.
  • Candidates must be available for all stadium events including late nights, weekends, and holidays, with physical ability to lift up to 50lbs.

Matching Summary

Match Score: 75

The Culinary Supervisor position at Legends Global involves overseeing daily kitchen operations, ensuring food quality and safety standards, and leading a team to exceed guest expectations. Candidates should have culinary training or relevant experience in high-volume dining environments and be able to work flexible hours during events.

Salary

Base: $18 - $26 per hour; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Lead team with respect and commitment
  • Maintain HACCP food safety standards
  • Perform daily uniform and cleanliness checks
  • Manage inventory monthly for department
  • Lift push pull approximately 50lbs

Nice-to-have

  • Fast-paced high-volume fine dining experience
  • Full service casual dining background
  • Team player with excellent service delivery
  • Ability to multi-task effectively
  • Commitment to exceeding guest expectations

Key Requirements

  • Professional culinary training or fast-paced restaurant experience
  • Must obtain food safety certification
  • Ability to read speak and write English
  • Available for extended hours and holidays
  • Sufficient mobility for constant reaching bending and lifting

Work Rights

Not specified

Tailored Resume

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