Job Summary

• Deliver and serve guests their food and beverage in an efficient and courteous manner, providing personal service and attention to detail.
• Answer phones, greet guests, accurately record orders, and possess a thorough understanding of all food and beverage items on the menu.
• Maintain the overall cleanliness of the kitchen, work, and service areas while working as a team with fellow associates.

Matching Summary

Skills & Requirements

Key Requirements

• 2-3 years in fast-paced high-end club or restaurant
• Previous server or room service experience preferred
• High school diploma or equivalent
• Strong customer service skills
• Basic knowledge of food and beverage
• Ability to retain and recite menu details
• Ability to multitask
• Ability to skillfully carry three entrée plates
• Ability to lift and transport items weighing 10-30 pounds, occasionally 50 pounds
• Ability to work long hours and flexible shifts
• Sufficient mobility for assigned production tasks

Work Rights