Chef Manager

RSL LifeCare

Yass, NSW, Australia
Food safety and preparation
Menu planning and modified diets
Kitchen operations leadership
Lead all aspects of food operations including food safety, preparation and service, ordering, cost and quality control for the Residential Care site

Job Summary

  • Lead all aspects of food operations including food safety, preparation and service, ordering, cost and quality control for the Residential Care site.
  • Play a leadership role that includes team supervision, documentation, training and development.
  • RSL LifeCare offers a range of benefits including not-for-profit tax benefits, staff discounts, and leave loading.

Matching Summary

Lead all aspects of food operations including food safety, preparation and service, ordering, cost and quality control for the Residential Care site.

Skills & Requirements

Must-have

  • Food safety and preparation
  • Menu planning and modified diets
  • Kitchen operations leadership
  • Customer service mindset
  • Regulatory compliance

Nice-to-have

  • Compassion and empathy
  • Team supervision and development
  • Positive dining experience

Key Requirements

  • Certificate 3 or 4 in Commercial Cookery
  • Food Safety Certification
  • Current knowledge of Food Handling Legislative including HACCP
  • Australian Working Rights
  • Police Check or NDIS check

Work Rights

Australian Working Rights

Tailored Resume

Cover Letter