Job Summary

• The dietary aide supports food service operations by preparing meals, operating dishwashing equipment, and maintaining kitchen cleanliness.
• This role requires cooperation with the cook and dietary supervisor to ensure sanitary and efficient food service.
• Employees must be able to learn food service routines quickly and assist in various kitchen tasks as needed.

Matching Summary

Skills & Requirements

Key Requirements

• High school diploma or equivalent
• Food handlers’ certificate required
• Ability to read technical procedures and recipes

Work Rights