Base: $68,000.00 - $120,500.00; bonus/equity: not ...
Not specified (assumed to be in-person based on context).
Supervise 25-30 unionized staff
Maintain food quality and sanitation standards
Manage residential dining operations
Yale University is seeking a Hospitality Operations Manager for its Residential Rounds, responsible for overseeing front-of-the-house operations of the university's residential dining. The role involves supervising a large team, ensuring quality food service, and maintaining exceptional dining experiences for students and faculty
Job Summary
The Hospitality Operations Manager serves as the Ambassador for Yale Hospitality, supporting area and resident general managers in delivering exceptional dining experiences.
This role requires supervising a diverse team of 25 to 30 unionized staff while ensuring the highest standards of food quality, preparation, and cleanliness.
Candidates must possess ServSafe certification and a valid driver's license to effectively manage residential student meals, executive dining, and conference services.
Matching Summary
Match Score: 85
Yale University is seeking a Hospitality Operations Manager for its Residential Rounds, responsible for overseeing front-of-the-house operations of the university's residential dining. The role involves supervising a large team, ensuring quality food service, and maintaining exceptional dining experiences for students and faculty.
Salary
Base: $68,000.00 - $120,500.00; Bonus/Equity: Not specified; Benefits: Not specified
Skills & Requirements
Must-have
Supervise 25-30 unionized staff
Maintain food quality and sanitation standards
Manage residential dining operations
Execute large-scale catering events
Conduct service inspections and evaluations
Nice-to-have
Exceptional communication with university constituents
Developing customer service policies
Creating guest-centric dialogue
Menu forecasting collaboration
Positive employee relations management
Key Requirements
Bachelor's degree in Hotel/Restaurant Management or related field