Kitchen Stewarding Executive

Sofitel Sydney Wentworth

Visakhapatnam, India
On-site
Oversee kitchen stewarding operations
Ensure high standards of cleanliness
Lead stewarding staff team
Oversee and manage all kitchen stewarding operations, including dishwashing, sanitation, and equipment maintenance

Job Summary

  • Oversee and manage all kitchen stewarding operations, including dishwashing, sanitation, and equipment maintenance.
  • Develop and implement comprehensive cleaning protocols and food safety procedures in compliance with industry standards.
  • Supervise and train stewarding staff, ensuring consistent adherence to quality and hygiene standards.

Matching Summary

Oversee and manage all kitchen stewarding operations, including dishwashing, sanitation, and equipment maintenance.

Skills & Requirements

Must-have

  • Oversee kitchen stewarding operations
  • Ensure high standards of cleanliness
  • Lead stewarding staff team
  • Manage inventory and resources
  • Compliance with health and safety
  • Support culinary operations

Nice-to-have

  • Strong communication and interpersonal skills
  • Ability to work in fast-paced environments
  • Detail-oriented quality control
  • Proactive in process improvement

Key Requirements

  • 3-5 years professional experience
  • Proven supervisory or management experience
  • Comprehensive food safety knowledge
  • Strong understanding of kitchen equipment
  • Excellent organizational and time management
  • Food safety certification preferred
  • Kitchen management software experience preferred

Work Rights

Not specified

Tailored Resume

Cover Letter