The Banquet Chef partners with the Executive Sous Chef to lead the culinary team and ensure long-term growth and profitability of the department and hotel
Job Summary
The Banquet Chef partners with the Executive Sous Chef to lead the culinary team and ensure long-term growth and profitability of the department and hotel.
This role involves selecting, training, motivating, and managing kitchen employees while overseeing menu development and operational procedures.
Four Seasons offers a competitive salary, comprehensive benefits, excellent training and development opportunities, employee discounts, and complimentary meals and dry cleaning.
Matching Summary
The Banquet Chef partners with the Executive Sous Chef to lead the culinary team and ensure long-term growth and profitability of the department and hotel.
Salary
Base: Competitive Salary and wages; Bonus/Equity: Not specified; Benefits: Comprehensive benefits package, employee discounts, complimentary meals and dry cleaning
Skills & Requirements
Must-have
Culinary team leadership
Menu planning and development
Labor and expense control
Food quality and consistency monitoring
Kitchen sanitation and organization
Nice-to-have
Excellent interpersonal skills
Strong time management
Ability to work in fast-paced environment
Effective communication with colleagues and guests