SOUS CHEF - CHINESE CUISINE (SEAFOOD)

GOLDEN CAFE FOOD PLACE PTE. LTD.

D15 Katong, Joo Chiat, Amber Road, 865 MOUNTBATTEN ROAD KATONG SHOPPING CENTRE 437844
Sgd 4,000 - 5,000 / monthly pm
**
Teamwork
Food service operations
Assisting the head chef
** Golden Cafe Food Place Pte. Ltd. is seeking a skilled Sous Chef specializing in Chinese cuisine, particularly Zi Char and Live Seafood, for their fast-paced food court location in Katong, Singapore. The ideal candidate should have at least five years of relevant experience, strong leadership skills, and the ability to thrive in a high-volume kitchen environment. **

Job Summary

  • The candidate must possess a proven track record in managing kitchen operations efficiently, maintaining consistent food quality, and leading kitchen staff effectively in a high-volume environment

Matching Summary

Match Score: 75

** Golden Cafe Food Place Pte. Ltd. is seeking a skilled Sous Chef specializing in Chinese cuisine, particularly Zi Char and Live Seafood, for their fast-paced food court location in Katong, Singapore. The ideal candidate should have at least five years of relevant experience, strong leadership skills, and the ability to thrive in a high-volume kitchen environment. **

Salary

SGD 4,000 - 5,000 / Monthly

Skills & Requirements

Must-have

  • Teamwork
  • Food Service Operations
  • Assisting The Head Chef
  • Work Schedules
  • Team Problem Solving

Nice-to-have

  • Problem Solving Skills
  • Data Consistency
  • Communication Skills
  • Seafood
  • Leadership Skills
  • Kitchen Management

Key Requirements

  • Minimum 4 years experience

Work Rights

Tailored Resume

Cover Letter