Manager/director Of Full Service Restaurant (fsr) Program

bp

Not specified; not specified; competitive rewards ...
Hybrid
Develop and execute food strategies
Menu design and product development
Supply chain optimization expertise
The role is responsible for defining and executing a comprehensive strategy for over $110 million in annual sales across proprietary and leased FSR concepts

Job Summary

  • The role is responsible for defining and executing a comprehensive strategy for over $110 million in annual sales across proprietary and leased FSR concepts.
  • Candidates must demonstrate exceptional financial acumen including return on investment modeling, P&L analysis, and program-level profitability evaluation.
  • The position offers the opportunity to take real ownership of nationally scaled businesses within a collaborative and inclusive environment.

Matching Summary

The role is responsible for defining and executing a comprehensive strategy for over $110 million in annual sales across proprietary and leased FSR concepts.

Salary

Not specified; Not specified; Competitive rewards and benefits offered

Skills & Requirements

Must-have

  • Develop and execute food strategies
  • Menu design and product development
  • Supply chain optimization expertise
  • P&L analysis and ROI modeling
  • Cross-functional stakeholder management

Nice-to-have

  • Expertise in kitchen operations workflow
  • Familiarity with consumer behavior trends
  • Strong understanding of food safety regulations
  • Experience with franchise partner relationships

Key Requirements

  • Proven experience in foodservice industry strategy
  • Deep background in category management
  • Ability to travel up to 25% (50% initial)
  • Strong communication and presentation skills

Work Rights

Not specified

Tailored Resume

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