Ensure compliance with health and safety standards
Manage inventory and food beverage costs
The restaurant captain position at STNT Singapore PTE. LTD. involves overseeing daily restaurant operations, ensuring compliance with health and safety standards, managing inventory, and enhancing customer satisfaction. Candidates should possess strong leadership and customer service skills to handle various responsibilities, including staff training and menu development
Job Summary
The role ensures all restaurant operations including opening, closing, and service adhere to established procedures.
The incumbent is responsible for overseeing compliance with health, safety, and hygiene standards while managing inventory.
The position requires training staff on customer service practices and resolving customer complaints in a courteous manner.
Matching Summary
Match Score: 75
The restaurant captain position at STNT Singapore PTE. LTD. involves overseeing daily restaurant operations, ensuring compliance with health and safety standards, managing inventory, and enhancing customer satisfaction. Candidates should possess strong leadership and customer service skills to handle various responsibilities, including staff training and menu development.
Skills & Requirements
Must-have
Oversee restaurant opening and closing procedures
Ensure compliance with health and safety standards
Manage inventory and food beverage costs
Handle customer complaints and ensure satisfaction
Train employees on customer service practices
Nice-to-have
Collaborate with executive chef on menu development