Head Chef (5 days, 44 hours)

FRENCH FOLD PTE. LTD.

Singapore
Base: $5,000 – $6,500; bonus: quarterly incentive ...
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Lead and train kitchen team
Oversee daily kitchen operations
Manage food cost and inventory
** Merci Marcel is seeking a Head Chef to lead its kitchen team in Singapore, promoting a collaborative and high-quality dining experience. The role involves managing kitchen operations, ensuring culinary excellence, and contributing to the company's growth strategy. **

Job Summary

  • The role involves leading, training, and inspiring the kitchen team to deliver excellence while building a positive culture.
  • Candidates will oversee day-to-day operations, manage menu execution, and control food costs to ensure profitability.
  • The company offers a salary of $5,000-$6,500 with quarterly incentives, meal allowances, and career progression opportunities.

Matching Summary

Match Score: 75

** Merci Marcel is seeking a Head Chef to lead its kitchen team in Singapore, promoting a collaborative and high-quality dining experience. The role involves managing kitchen operations, ensuring culinary excellence, and contributing to the company's growth strategy. **

Salary

Base: $5,000 – $6,500; Bonus: Quarterly Incentive up to $700; Benefits: Daily Meal Allowance, Medical/Dental/Wellness incentives, Staff Discounts

Skills & Requirements

Must-have

  • Lead and train kitchen team
  • Oversee daily kitchen operations
  • Manage food cost and inventory
  • Ensure food safety compliance
  • Collaborate with service team

Nice-to-have

  • Energetic and passionate attitude
  • Guest-observed mindset
  • Eager to learn and collaborate
  • Fun supportive crew environment
  • Leave ego at the door

Key Requirements

  • Team management experience
  • Kitchen operations oversight
  • Food safety knowledge
  • Cost control skills

Work Rights

Not specified

Tailored Resume

Cover Letter