CHEF

TT EMPLOYMENT PTE. LTD.

Singapore, Singapore
Daily food production management
Banquet event coordination
Hygiene and safety standards maintenance
The role involves managing overall daily food production and back-of-house operations to ensure quality service

Job Summary

  • The role involves managing overall daily food production and back-of-house operations to ensure quality service.
  • Candidates must plan monthly rotating menus and execute special food promotions in collaboration with the Unit Manager.
  • Responsibilities include maintaining strict hygiene and safety standards while managing manpower costs and employee documentation.

Matching Summary

Match Score: 85

The role involves managing overall daily food production and back-of-house operations to ensure quality service.

Skills & Requirements

Must-have

  • Daily food production management
  • Banquet event coordination
  • Hygiene and safety standards maintenance
  • Manpower planning and training
  • Cost control and financial reporting

Nice-to-have

  • Effective customer service management
  • Cross-departmental communication skills
  • Rotating menu planning expertise

Key Requirements

  • Experience in back of house operations
  • Knowledge of food safety regulations
  • Ability to manage banquet events

Work Rights

Not specified

Tailored Resume

Cover Letter