Cook - Full Time 11am-6:30pm

Menloparkpa

Not specified
Prepare special diets accurately
Maintain kitchen cleanliness and sanitation
Prepare pureed foods
Menloparkpa is seeking a full-time Cook to manage kitchen operations in the absence of the Dietary Supervisor, with responsibilities including meal preparation, kitchen maintenance, and staff training. The ideal candidate should have at least one year of cooking experience in a healthcare setting and possess a ServSafe Certificate

Job Summary

  • The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.
  • Essential duties include maintaining a safe, orderly, clean, and sanitary kitchen and cooking area, preparing tasteful meals in large quantities, and following menus and portion control guides.
  • The role requires preparing special diets accurately, pureed foods, recording food temperatures, and assisting with meal serving and cleaning.

Matching Summary

Match Score: 75

Menloparkpa is seeking a full-time Cook to manage kitchen operations in the absence of the Dietary Supervisor, with responsibilities including meal preparation, kitchen maintenance, and staff training. The ideal candidate should have at least one year of cooking experience in a healthcare setting and possess a ServSafe Certificate.

Skills & Requirements

Must-have

  • Prepare special diets accurately
  • Maintain kitchen cleanliness and sanitation
  • Prepare pureed foods
  • Follow menus and portion control
  • Record food temperatures

Nice-to-have

  • Cooperate and work in harmony
  • Make food presentation appealing
  • Participate in staff training

Key Requirements

  • High school diploma or equivalent
  • One year experience as a cook in hospital/long-term care
  • Must obtain and maintain ServSafe Certificate

Work Rights

Not specified

Tailored Resume

Cover Letter