The Food & Beverage Manager is responsible for supervising and controlling restaurant and bar operations to meet required standards while ensuring profitability.
Base: $70-80K/annually; Bonus/Equity: Not specified; Benefits: Medical, dental, vision, PTO, 401(k) matching, wellness support, life and disability coverage, savings accounts, tuition aid, travel and lodging perks
Must-have
Nice-to-have
Not specified