Cook Perdiem

Northroyaltonpa

Not specified (assumed per diem/as needed)
Maintain kitchen cleanliness and sanitation
Prepare meals in large quantities
Follow menus and portion control
This job posting is for a Per Diem Cook at Northroyaltonpa, responsible for managing kitchen operations in the absence of the Dietary Supervisor. Key tasks include food preparation, maintaining sanitation standards, and supervising dietary staff while ensuring compliance with dietary guidelines

Job Summary

  • The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.
  • Essential duties include maintaining a safe, orderly, clean, and sanitary kitchen environment and preparing tasteful meals in large quantities.
  • The role requires the ability to prepare special diets accurately, record food temperatures, and assist with serving meals.

Matching Summary

Match Score: 75

This job posting is for a Per Diem Cook at Northroyaltonpa, responsible for managing kitchen operations in the absence of the Dietary Supervisor. Key tasks include food preparation, maintaining sanitation standards, and supervising dietary staff while ensuring compliance with dietary guidelines.

Skills & Requirements

Must-have

  • Maintain kitchen cleanliness and sanitation
  • Prepare meals in large quantities
  • Follow menus and portion control
  • Prepare special diets accurately
  • Record food temperatures
  • Cooperate with personnel in all departments

Nice-to-have

  • Make food presentation appealing
  • Work in harmony with others
  • Willing to supervise and work under supervision

Key Requirements

  • High school diploma or equivalent
  • One year experience in hospital or long term care facility
  • ServSafe Certificate required
  • PCC knowledge and experience preferred
  • Good standing with Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter