The cook prepares specified menu items for patients, cafeteria, and catered services while ensuring strict adherence to sanitation and safety procedures.
Base: $18.38 - $26.65 per hour; Bonus/Equity: Premium pay for shifts, on-call, and holidays; Benefits: Medical, Dental, Vision, Tuition Reimbursement, Retirement Match
Must-have
Nice-to-have
Not specified