Culinary Supervisor - Leader Bank Pavilion

Wildwoodsnj

Boston, MA, United States
$18 - $26 ph; not specified; not specified
On-site
Follow opening and closing procedures
Prepare food items to standards
Maintain haccp standards
The Culinary Supervisor will coordinate the day-to-day operations of their assigned kitchens, reporting to the Concessions Chef

Job Summary

  • The Culinary Supervisor will coordinate the day-to-day operations of their assigned kitchens, reporting to the Concessions Chef.
  • Responsibilities include leading a team, ensuring food preparation standards, maintaining HACCP standards, and keeping the kitchen clean and sanitary.
  • The role requires availability for all stadium events, including extended hours, late nights, weekends, and holidays.

Matching Summary

The Culinary Supervisor will coordinate the day-to-day operations of their assigned kitchens, reporting to the Concessions Chef.

Salary

$18 - $26 per hour; Not specified; Not specified

Skills & Requirements

Must-have

  • Follow opening and closing procedures
  • Prepare food items to standards
  • Maintain HACCP standards
  • Ensure kitchen cleanliness and sanitation
  • Adhere to uniform and grooming guidelines

Nice-to-have

  • Exceed guest expectations
  • Team player mentality

Key Requirements

  • Professional culinary training or experience
  • Food safety certification
  • Ability to multi-task
  • Ability to lift 50lbs
  • Ability to stand/walk for long periods

Work Rights

Not specified

Tailored Resume

Cover Letter