In-room Dining Coordinator

Four Seasons Hotels & Resorts

Miami, United States
Guest order taking
Kitchen communication
Order delivery coordination
Four Seasons is powered by its people, fostering a culture of continuous improvement and mutual respect to create exceptional guest experiences

Job Summary

  • Four Seasons is powered by its people, fostering a culture of continuous improvement and mutual respect to create exceptional guest experiences.
  • The In-Room Dining Coordinator will take guest orders, communicate special requests to the kitchen, and coordinate timely delivery according to Four Seasons Standards.
  • Employees enjoy an energizing culture, comprehensive development programs, inclusive events, exclusive discounts, and competitive wages and benefits.

Matching Summary

Four Seasons is powered by its people, fostering a culture of continuous improvement and mutual respect to create exceptional guest experiences.

Skills & Requirements

Must-have

  • guest order taking
  • kitchen communication
  • order delivery coordination
  • telephone etiquette
  • point-of-sales system operation

Nice-to-have

  • passion for excellence
  • infuses enthusiasm
  • anticipate guest needs
  • ascertain guest satisfaction
  • respond to guest concerns

Key Requirements

  • Minimum one year food service experience
  • Ability to communicate professionally via telephone
  • Ability to count and record accurately
  • Reading, writing and oral proficiency in English
  • Able to sit, stand and walk up to 8 hours
  • Able to lift and carry up to 20 pounds

Work Rights

US work authorization required

Sponsorship: available

Tailored Resume

Cover Letter